Featuring Executive Chef Jim LaChance

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Celebrate the start of Vegetarian Awareness Month by coming by 'the other side' of the Comfort station. World Vegetarian Day was founded in 1977 by the North American Vegetarian Society (NAVS) and was endorsed by the International Vegetarian Union in 1978. October 1st is the annual kick-off of Vegetarian Awareness Month. Make a difference this […]

Back by popular demand check out Tacqueria specials at lunch in the Dining Center. Alliteration aside, what's better than a taco on a Tuesday?

Wish your fellow students a Happy Birthday and share a piece of cake at the Center Stage.

To mark the last date of Hamnet at the Paramount Theater, stop by the Paramount Café after the show for an “Impossible Burger.” Ok, so there's no clever connection between Hamnet and the Impossible Burger, but we'd love to have you come in after the show to try a burger that tastes like beef but […]

Glenda loves taking care of people. Throughout the 16 plus years she's been in campus dining, she has learned how much she enjoys helping people, being kind to everyone around her and making guests feel like they’re at home. With so many students not from the Boston area, Glenda thinks it’s important to demonstrate a […]

Vary your protein routine. Plant proteins pack a powerful punch. Join us at Center Stage in the Dining Center to create your own powerful (plant) protein bowl OR go by the salad bar to create a colorful plate - see how many plant proteins you can add. Tofu, legumes, quinoa, and tempeh are all great […]

Life can be hectic, but dinner doesn’t have to be. Our snack kits include an easy-to-follow recipe card and everything you need to make a tasty treat in your apartment or dorm.  All you need are the bare essentials and to channel your inner chef!

Get cozy with a hot cuppa! Join us in the Backstage Cafe to explore what makes coffee and tea so beloved across the globe. Buy one, get one!

Be sure to sample the many ways our chefs incorporate cage free eggs on everything. Also, have fun with some interesting egg facts, like these from the New York Times and the Egg Shop Cookbook

Kick-off Family Weekend with a celebration of Fall favorites.