Back by popular demand check out Tacqueria specials at lunch in the Dining Center. Alliteration aside, what's better than a taco on a Tuesday?

Wish your fellow students a Happy Birthday and share a piece of cake at the Center Stage.

To mark the last date of Hamnet at the Paramount Theater, stop by the Paramount Café after the show for an “Impossible Burger.” Ok, so there's no clever connection between […]

Glenda loves taking care of people. Throughout the 16 plus years she's been in campus dining, she has learned how much she enjoys helping people, being kind to everyone around […]

Vary your protein routine. Plant proteins pack a powerful punch. Join us at Center Stage in the Dining Center to create your own powerful (plant) protein bowl OR go by […]

Life can be hectic, but dinner doesn’t have to be. Our snack kits include an easy-to-follow recipe card and everything you need to make a tasty treat in your apartment […]

Get cozy with a hot cuppa! Join us in the Backstage Cafe to explore what makes coffee and tea so beloved across the globe. Buy one, get one!

Be sure to sample the many ways our chefs incorporate cage free eggs on everything. Also, have fun with some interesting egg facts, like these from the New York Times […]

Kick-off Family Weekend with a celebration of Fall favorites.

Grab an “Impossible Burger” at the P-Café before the musical playing at the Paramount Theater. For more information and how to get tickets about the show, Lucky Stiff, visit https://emersonparamount.org What is an Impossible Burger? It is a burger that tastes like beef but if made from plants, so it's way better for the planet.

Join us on Monday evening as we screen the movie, WASTED! THE STORY OF FOOD WASTE, which aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, students will see how the world’s most influential chefs […]

George's culinary inspiration comes from his father who operated a restaurant in Istanbul Turkey where he was born and raised. Growing up, George lived in his father's kitchens that has triggered a lifetime of being around food. He came to America in 2000 to study digital media arts, animation and modeling in Boca Raton Florida. […]