National Chicken Soup Day
Dining CenterGet a steaming hot bowl of made from scratch chicken soup @kettles and celebrate National Chicken Soup Day! Fun Facts about Chicken Noodle Soup - Soup can be dated back […]
Get a steaming hot bowl of made from scratch chicken soup @kettles and celebrate National Chicken Soup Day! Fun Facts about Chicken Noodle Soup - Soup can be dated back […]
Celebrate all March birthdays. Those Emerson students born this month share a March birthday with Justin Bieber, Daniel Craig, best known for his role as James Bond, Country singer Carrie […]
Celebrates St. Patrick's Day in the Dining Center!
This month we'll honor 'bitterness' in dishes throughout the Dining Center. There are more than 1,000 different chemicals that elicit a bitter taste in our mouths. Our culinary team will […]
Spring is always great in Boston! So, no better way to bring in the better weather than celebrating the first day of Spring. The Emerson Dining team will kickoff this […]
To celebrate we'll feature an extra special waffle bar with a wide range of toppings. See how creative you can get in making your waffle creation the best ever.
Join us in celebrating the unsung heroes of the farmworker rights movement
Growing up in a household with a father who was a chef in an Asian fusion restaurant, I was introduced to a wide range of some great tasting and interesting […]
For any regular visitors to the @global or @pure stations you probably already know "Lih Lih." But, on March 27th make the point to introduce yourself and get to know […]
We wanted to end the school year in style by putting out an good old New England clambake. The must make meal will feature native lobster, clam chowder with fresh rolls and butter, steamer clams, mussels, linguiça, red bliss potatoes, corn on the cob, house-made coleslaw and sliced watermelon.
Foods that come on a stick are fun and easy to eat. Celebrate the day by trying our fun creations. No utensils needed!
Join us to sample a variety of Asian-style breakfast favorites that include soybean milk and deep-fried dough sticks, steamed buns, tofu pudding, wheat noodles, rice porridge or congee, wontons and dumplings, pancakes with eggs, morning tea and dim sum.