Community Kitchen Food Safety and Serving Class

In this brief course, individuals will be taught proper food safety tips for prep and cooking. As well as being able to learn the proper way to serve others. With the completion of this course, individuals will be certified in food safety and serving. This will then give you the possibility of booking the kitchen […]

Chef’s Table: Kattia

Center Stage

Kattia is dishing out her personal take on mac n’ cheese in Center Stage. Spice up your Friday night with some Haitian-inspired mac n’ cheese and get to know the cook behind your new favorite!

World Food Day

Dining Center

Take a trip around the world with us as we celebrate World Food Day. Each of the stations in the DC will be featuring a different country, so grab your […]

Fair Trade Table

The Lion's Den

We’re proud to offer Fair Trade Certified coffee and tea. Throughout #FairTradeMonth, try our Fair Trade brands and learn how they support farmers and empower change in their communities. Stop […]

Love Food, Love Eggs on Everything!

Dining Center

Eggs are like the queen of the world. They crown dishes across the globe - bibimbap, chilaquiles, salade Lyonnaise, nasi goreng, pizza, loco moco, and more. So, be a queen […]

Community Kitchen Food Safety and Serving Class

In this brief course, individuals will be taught proper food safety tips for prep and cooking. As well as being able to learn the proper way to serve others. With […]

True Brewmance

Backstage Cafe

Cozy up with a hot cuppa! Backstage Café will be serving your favorite fall flavors all day long.

Community Kitchen Food Safety and Serving Class

In this brief course, individuals will be taught proper food safety tips for prep and cooking. As well as being able to learn the proper way to serve others. With […]

Halloween Night

The Lion's Den

Trick-or-treat, here’s something good to eat! 🎃👻 Join us in the Lion's Den for a spooktacular Halloween celebration, full of thrilling tastes and treats.

World Vegan Day

Dining Center

Did you know that if every American went meatless just one more meal per week, it would be the environmental equivalent of taking over 19 million cars off the road? […]