Meet the Manager: Coskun “George” Altug
The Lion's DenLooking to try some tasty snacks? Visit George Altug, the Director of Retail Cafes, in the Lion's Den to chat about his experience with Emerson dining. Don't miss out on […]
Looking to try some tasty snacks? Visit George Altug, the Director of Retail Cafes, in the Lion's Den to chat about his experience with Emerson dining. Don't miss out on […]
Come meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her first station will be a pickling pop up in the Lion's Den at 11 […]
Come meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her second pop up will be a tea bar in the Lion's Den at 2:30 […]
Hey there, foodies! Join our fantastic culinary supervisor, Kattia Lamy, for an experience as delicious as ever. Kattia invites you from 11:30am to 2:00pm for a special tasting event of one of her signature dishes that will send your tastebuds to heaven! Be sure to stop by — you don't want to miss out on […]
Hey there foodies! Our lead cook, Victor Moraga, has a special surprise for you in the Dining Center: a delicious dish made specially for you! Visit him at Center Stage during lunch for a taste of one of his specialty entrees.
We're flipping the switch for Earth Day! Join us in the Dining Center on April 22nd as we showcase and discuss various ways to reduce your carbon footprint by turning to plant-based meals.
Are you a lover of breakfast foods, games, and fun? Look no further than the Dining Center for a special breakfast-for-dinner menu! Open to all students, faculty, and staff!
Visit Emerson Sustainability in the Dining Center to learn how you can help reduce food waste!
Join us in the Dining Center to celebrate April birthdays. We will serve some sweet treats, so don't miss out!
Join us during lunch to celebrate Hispanic Heritage Month with Amigos! Not only will we have delicious Hispanic dishes, but also catchy tunes and vibrant decorations. See you there!
Visit Marketing Director, Mariyam Quaisar, at Center Stage for some mouth-watering Indian food.
To commemorate Native American Heritage Month, we will be showcasing recipes from two cookbooks, "Seed to Plate, Soil to Sky" and "The Sioux Chef's Indigenous Kitchen." Join us in honoring indigenous foods and bringing light to the importance of food sovereignty.