Ah, you're nearing the end of Finals Week with just one day to go...what a better way to relax than with a cup of hot tea. Join us and your […]

We missed you! Join us for a Welcome Back Brunch and enjoy our many of your brunch favs.

Empty fridge? No problem! Come on over to the C-Store at the Max and pick up a supply of study snacks. If you spend $50.00 or more we'll give you […]

If you have a January birthday, you're in great company. (1) Paul Revere, Revolutionary War and Betsy Ross, designed first U.S.flag; (3) 1892- J.R.R. Tolkien, Author of "Lord of the […]

Join us for a Global Tea Bar and try some of the many exotic teas we'll feature. The benefits of tea go far beyond refreshment. There is plenty of research […]

Come by to meet representatives of the Artisan Beverage Cooperative for a taste testing of their Katylyst Kombucha. Based on your response, Dining Services may consider adding kombucha to our […]

Turmeric is pronounced turr-mer-ick and is a rhizome — an underground stem that resembles a plant’s root. It’s a member of the ginger family. Be sure to try some of […]

For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the Comforts station in the Dining Center on January 23rd to try Chef Jim Lachance’s Vegan Sausage made with the all-new Impossible meat. It’s so good he’s entered it into a nationwide Impossible recipe contest. Get ready to have your mind blown. Again.

Frozen Hot Chocolate was made famous by an iconic dessert diner called Serendipity on Manhattan’s Upper East Side in New York City. The signature dessert is a cross between a chocolate milkshake and icy chocolate milk that has drawn tourists in masses, waiting hours to score a sip. No need to go any further than […]

Celebrate New England Clam Chowder Day in the Dining Center. Featuring a challenge between our house-made Rhode Island Clam Chowder versus our traditional New England Clam Chowder to see which recipe will be crowned Emerson's favorite chowder. Or, for those from the greater Boston area, 'chowda.'