Global Tea Bar
Dining CenterAh, you're nearing the end of Finals Week with just one day to go...what a better way to relax than with a cup of hot tea. Join us and your […]
Ah, you're nearing the end of Finals Week with just one day to go...what a better way to relax than with a cup of hot tea. Join us and your […]
We missed you! Join us for a Welcome Back Brunch and enjoy our many of your brunch favs.
Empty fridge? No problem! Come on over to the C-Store at the Max and pick up a supply of study snacks. If you spend $50.00 or more we'll give you a 10% discount.
Stop in the Dining Center and vote for your favorite Yolata flavor. We'll feature the winner it in the coming weeks.
If you have a January birthday, you're in great company. (1) Paul Revere, Revolutionary War and Betsy Ross, designed first U.S.flag; (3) 1892- J.R.R. Tolkien, Author of "Lord of the […]
Stop by the Dining Center to enjoy our steel cut oatmeal and a ton of toppings. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and […]
Join us for a Global Tea Bar and try some of the many exotic teas we'll feature. The benefits of tea go far beyond refreshment. There is plenty of research […]
Come by to meet representatives of the Artisan Beverage Cooperative for a taste testing of their Katylyst Kombucha. Based on your response, Dining Services may consider adding kombucha to our […]
Turmeric is pronounced turr-mer-ick and is a rhizome — an underground stem that resembles a plant’s root. It’s a member of the ginger family. Be sure to try some of […]
For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the Comforts station in the Dining Center on January 23rd to try Chef Jim Lachance’s Vegan Sausage made with […]
Frozen Hot Chocolate was made famous by an iconic dessert diner called Serendipity on Manhattan’s Upper East Side in New York City. The signature dessert is a cross between a […]
Celebrate New England Clam Chowder Day in the Dining Center. Featuring a challenge between our house-made Rhode Island Clam Chowder versus our traditional New England Clam Chowder to see which […]