We’re highlighting recipes from Bon Appétit Management Company’s first-ever digital cookbook, Amplifying Black Culinarians. Join us at the Roam Station in the Dining Center to learn more about the cookbook and taste some fantastic recipes from the Bon Appetit family.
Join us in the Dining Center to celebrate February Birthdays with sweet treats! Lunch @ the Dining Center
Join us in the Dining Center for a special screening of Barbie!
Join Joanna Cabaral, Sous Chef, in the Dining Center for a special tasting for Women's History Month
Join us in the Dining Center for International Women's Day! We will be featuring culinarians and their cookbooks off center stage. Don't miss the chance to explore these cookbooks and sign up to win a copy!
Join Dawn Sajdyk, Resident District Manager, in the Dining Center. Dawn is the go-to person for everything dining, so feel free to ask any questions. She will be serving one of her favorite snacks, so don't miss out!
Are you interested in maintaining a nutritious mindset, and the steps to do so? Then join us at our next Food For Your Well-Being (FFYWB) event in the Lion's Den on April 19th at 12:00pm! Understanding what healthy eating consists of for your body is vital to stay productive, which is why we encourage you […]
Join us in the Dining Center to Celebrate Women's History Month! Wendy Montero, Dining Center Cook, Will be serving up some of her favorite foods for dinner off the Roam Station. Don't miss out!
Join us in the Lion's Den to taste some all-vegan tacos from High Time Foods! Don't miss out!
Join us in the Dining Center to celebrate March birthdays. We will serve some sweet treats, so don't miss out!
Join us in the Dining Center to Celebrate Women's History Month. Dining Center Cook Lisa Tortora will be serving up her favorite Italian dishes passed on from her family. Don't miss out on this amazing culinary experience!
Come meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her final event for the day will be with Emerson Sustainability for our monthly Weigh the Waste program in the Dining Center.
