Caramelizing coaxes a symphony of complex flavors out of vegetables such as onions, parsnips or butternut squash. A little bit of patience is key: Slow cooking with low heat transforms sharp flavors into complex sweetness, revealing surprising depth. Be sure to try the many items Chef Lachance and his culinary team have prepared that utilize […]

One of trendiest new dishes is poke, pronounced poh-KAY (rhymes with okay), and is Hawaiian comfort food. Poke means “to slice or cut” in Hawaiian. It is similar to sashimi or ceviche and is frequently topped with soy sauce, sesame oil, and scallions. There are many poke variations, such as cubed avocado, tofu, or octopus. […]