We wanted to end the school year in style by putting out an good old New England clambake. The must make meal will feature native lobster, clam chowder with fresh rolls and butter, steamer clams, mussels, linguiça, red bliss potatoes, corn on the cob, house-made coleslaw and sliced watermelon.
For any regular visitors to the @global or @pure stations you probably already know "Lih Lih." But, on March 27th make the point to introduce yourself and get to know this very creative culinarian on our team. She's the inspiration for many of the dishes you've had at these upper level stations.
Growing up in a household with a father who was a chef in an Asian fusion restaurant, I was introduced to a wide range of some great tasting and interesting food. From an early age, I learned the importance to try anything and everything at least once. From my first taste of sushi, I was […]
