Since Mardi Gras fell during spring break, we're celebrating now! Chef Lachance and the culinary team will put you in a Mardi Gras mood with shrimp étouffée, jambalaya, red beans and rice, warm gumbo dip, stuffed catfish filet with a spicy rémoulade, mocktails, and great tasting desserts. We'll also have a jazz band playing throughout […]

You are cordially invited to MAI E 'AI (come and eat) a wide range of foods with island flavors, sample some tasty beverages and enjoy a hang-loose vibe. We'll have plenty of surprises in store for this fun-filled event.

As a member of the brassica family, radishes are closely related to broccoli, kale, and cauliflower, and are a great source of fiber. The unique peppery flavor of radishes can help reduce the desire to use added salt on/in foods. Celebrate the radish throughout the Dining Center.