It’s Time for an All Campus Luau

Dining Center

You are cordially invited to MAI E 'AI (come and eat) a wide range of foods with island flavors, sample some tasty beverages and enjoy a hang-loose vibe. We'll have […]

(Belated) Mardi Gras

Dining Center

Since Mardi Gras fell during spring break, we're celebrating now! Chef Lachance and the culinary team will put you in a Mardi Gras mood with shrimp étouffée, jambalaya, red beans […]

Food for Your Well-Being: National Nutrition Month

Dining Center, Max C-Store and Paramount Cafes

Celebrate National Nutrition Month by following these three suggestions: 1. Aim to eat a fruit or vegetable at every meal, especially breakfast. 2. Think more plant-forward. Try to make vegetables […]

National Chicken Soup Day

Dining Center

Get a steaming hot bowl of made from scratch chicken soup @kettles and celebrate National Chicken Soup Day! Fun Facts about Chicken Noodle Soup - Soup can be dated back […]

Celebrate March Birthdays

Center Stage

Celebrate all March birthdays. Those Emerson students born this month share a March birthday with Justin Bieber, Daniel Craig, best known for his role as James Bond, Country singer Carrie […]

Love Food, Love Bitterness

Dining Center

This month we'll honor 'bitterness' in dishes throughout the Dining Center. There are more than 1,000 different chemicals that elicit a bitter taste in our mouths. Our culinary team will play with the many delicious combinations to create tasty dishes.

First Day of Spring (At Last)

Dining Center, Max C-Store and Paramount Cafes

Spring is always great in Boston! So, no better way to bring in the better weather than celebrating the first day of Spring. The Emerson Dining team will kickoff this season with spring inspired dishes and desserts.

International Waffle Day

Dining Center

To celebrate we'll feature an extra special waffle bar with a wide range of toppings. See how creative you can get in making your waffle creation the best ever.

Meet the Manager: Tinney Zhu, Cafe Manager

Dining Center

Growing up in a household with a father who was a chef in an Asian fusion restaurant, I was introduced to a wide range of some great tasting and interesting food. From an early age, I learned the importance to try anything and everything at least once. From my first taste of sushi, I was […]