Another featured cooking technique as part of our "Cooking is an Art and a Science" is chiffonade that we use to create delicate ribbons of leafy vegetables or herbs with an easy-to-master knife skill. We stack the leaves, roll them into a cylinder, then slice thinly crosswise for an elegant, eye-catching garnish for pasta, salad, […]

Roll into your weekend with vegetarian sushi, california rolls with salmon, spicy tuna rolls, california crab rolls, and edamame salad.