Cappuccino Day

Honor the day with a friend at the Backstage Café and a Buy One, Get One Promotion.

Sushi Bar on Friday

Roll into your weekend with vegetarian sushi, california rolls with salmon, spicy tuna rolls, california crab rolls, and edamame salad.

Cooking is an Art and a Science: Chiffonade

Another featured cooking technique as part of our "Cooking is an Art and a Science" is chiffonade that we use to create delicate ribbons of leafy vegetables or herbs with […]

“Friendsgiving Dinner”

Come join us in the Dining Center for a classic, american home-style dinner where you can give thanks to all that you have and celebrate the friendships you enjoy with […]

Love Food, Love Filipino

Dining Center

In another of our LOVE FOOD series, we will feature foods from Southeast Asia. The primary flavors of Filipino cuisine are sour, salty, and sweet. Some examples include: the use […]

Espresso Day

Backstage Cafe

Honor the day with a friend at the Backstage Café and a Buy One, Get One Promotion. Try one of Jim's Bagels from Gloucester, MA while you're there, too.

Celebrate December Birthdays

Dining Center

There's no better way to celebrate a birthday than with a piece of cake! If you were born in December, be sure to stop by the Dining Center to get […]

Love Food, Love Gochujang

Dining Center

Deep, dark and delicious. Gochujang will haunt you (in the best possible way). The ruddy hue of this fermented Korean chili sauce immediately hints at immense depth: spicy, savory, sweet, […]

Team Member Spotlight: George Altug

Dining Center

We're kicking off a fun food series where we'll feature favorite dishes of our team members. The first will be entrees from Turkey that are favorites of Dining Center Manager, George Altug. George's dinner menu includes meatball casserole, Bulgar pilaf, stewed leeks and rice and Turkish-style mixed vegetables. In addition, he will be featuring Turkish-style […]