Chef’s Table
Center StageJoin us for February's Chef's Table featuring Brian!
Emerson College
Emerson College
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Valentine’s Day is for Food Lovers
Dining CenterCome by the Dining Center and enjoy some sweet treats!
Love Food, Love Bitterness
Dining CenterLearned (and lasting) love. Studies show that even if you’re a “supertaster” you may learn to love bitterness. Maybe the first time you tried a chocolate truffle rolled in unsweetened […]
Meet the Manager: Alex Drumm, Executive Chef
Center StageChef Alex recently joined the team at Emerson, drawn to the opportunity to creatively work with fresh, natural foods in a learning environment. Meet the manager behind the food you […]
Mardi Gras
Dining CenterYou don’t have to book a flight to New Orleans to join the fun — we’re bringing you an all-campus Mardi Gras celebration in the Dining Center and Lion's Den […]
Eat Local Challenge 2020
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Eat Local Challenge 2021: Limited Miles, Unlimited Flavors
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Meet the Manger
Dining CenterJoin us in the Dining Center to meet our Director of Operations, Micheal Stecklair. He will be located at the Made Without Gluten-Containing Ingredients station to explore and taste new options for this station. The tasting will start at 11:30 am for the lunch period.
Free
Meet the Manager: Thomas Moseley
Center StageFood & Feeback Join us for some delicious food and pr some feedback so we can continue to improve our dining program.
Free
November Birthday Celebration
Dining CenterJoin us in the Dining Center to celebrate November Birthdays
Free
Around the Table
Dining CenterJoin us in the Dining Center to meet our Culinary Supervisor, Kattia. Kattia will serve a special dish, so don't miss out!
Free
Friendsgiving Dinner
Dining CenterJoin us at the Dining Center for a special Friendsgiving Dinner.
Free