Meet the Team: Dawn Sajdyk
Dining CenterJoin Dawn Sajdyk, Resident District Manager, in the Dining Center. Dawn is the go-to person for everything dining, so feel free to ask any questions. She will be serving one […]
Join Dawn Sajdyk, Resident District Manager, in the Dining Center. Dawn is the go-to person for everything dining, so feel free to ask any questions. She will be serving one […]
Are you interested in maintaining a nutritious mindset, and the steps to do so? Then join us at our next Food For Your Well-Being (FFYWB) event in the Lion's Den […]
Join us in the Dining Center to Celebrate Women's History Month! Wendy Montero, Dining Center Cook, Will be serving up some of her favorite foods for dinner off the Roam Station. Don't miss out!
Join us in the Lion's Den to taste some all-vegan tacos from High Time Foods! Don't miss out!
Join us in the Dining Center to celebrate March birthdays. We will serve some sweet treats, so don't miss out!
Join us in the Dining Center to Celebrate Women's History Month. Dining Center Cook Lisa Tortora will be serving up her favorite Italian dishes passed on from her family. Don't miss out on this amazing culinary experience!
Come meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her final event for the day will be with Emerson Sustainability for our monthly Weigh the Waste program in the Dining Center.
Waste the Waste will be occurring in the Dining Center from 6:30 pm - 8:00 pm. Join us to help minimize waste and make an environmental difference!
For National Farmworker Awareness Week, we are showcasing the excellent work of Craic Sauce. Join us in the Dining Center to taste some amazing hot sauces that are locally produced and sourced from farm across New England.
Looking to try some tasty snacks? Visit George Altug, the Director of Retail Cafes, in the Lion's Den to chat about his experience with Emerson dining. Don't miss out on this delicious event!
Come meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her first station will be a pickling pop up in the Lion's Den at 11 am.
Come meet Elise Dudley, a Bon Appetit Fellow, on April 9, 2024 for three events! Her second pop up will be a tea bar in the Lion's Den at 2:30 pm.