Come by to meet representatives of the Artisan Beverage Cooperative for a taste testing of their Katylyst Kombucha. Based on your response, Dining Services may consider adding kombucha to our […]

For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the Comforts station in the Dining Center on January 23rd to try Chef Jim Lachance’s Vegan Sausage made with the all-new Impossible meat. It’s so good he’s entered it into a nationwide Impossible recipe contest. Get ready to have your mind blown. Again.

Frozen Hot Chocolate was made famous by an iconic dessert diner called Serendipity on Manhattan’s Upper East Side in New York City. The signature dessert is a cross between a chocolate milkshake and icy chocolate milk that has drawn tourists in masses, waiting hours to score a sip. No need to go any further than […]

Celebrate New England Clam Chowder Day in the Dining Center. Featuring a challenge between our house-made Rhode Island Clam Chowder versus our traditional New England Clam Chowder to see which recipe will be crowned Emerson's favorite chowder. Or, for those from the greater Boston area, 'chowda.'

Do we need a birthday, wedding or anniversary to have chocolate cake? Not on January 27, because it’s National Chocolate Cake Day and we will feature a sch-mattering of chocolate varieties. In America, chocolate was consumed primarily as a beverage until the 1830s or 40s. Chocolate cakes, as we think of them today, mostly did […]