Turmeric is pronounced turr-mer-ick and is a rhizome — an underground stem that resembles a plant’s root. It’s a member of the ginger family. Be sure to try some of entrees that we'll include tumeric as one of the ingredients as part of our LOVE FOOD series. Turmeric is native to Asia. A large percentage […]
Come by to meet representatives of the Artisan Beverage Cooperative for a taste testing of their Katylyst Kombucha. Based on your response, Dining Services may consider adding kombucha to our daily offerings. Artisan Beverage Cooperative was founded in 2013 by the owners of Katalyst Kombucha LLC and Green River Ambrosia LLC. Katalyst Kombucha had been […]
For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the Comforts station in the Dining Center on January 23rd to try Chef Jim Lachance’s Vegan Sausage made with […]
Frozen Hot Chocolate was made famous by an iconic dessert diner called Serendipity on Manhattan’s Upper East Side in New York City. The signature dessert is a cross between a […]
Celebrate New England Clam Chowder Day in the Dining Center. Featuring a challenge between our house-made Rhode Island Clam Chowder versus our traditional New England Clam Chowder to see which […]
Do we need a birthday, wedding or anniversary to have chocolate cake? Not on January 27, because it’s National Chocolate Cake Day and we will feature a sch-mattering of chocolate […]