Dining Center

Since Mardi Gras fell during spring break, we're celebrating now! Chef Lachance and the culinary team will put you in a Mardi Gras mood with shrimp étouffée, jambalaya, red beans […]

You are cordially invited to MAI E 'AI (come and eat) a wide range of foods with island flavors, sample some tasty beverages and enjoy a hang-loose vibe. We'll have plenty of surprises in store for this fun-filled event.

As a member of the brassica family, radishes are closely related to broccoli, kale, and cauliflower, and are a great source of fiber. The unique peppery flavor of radishes can help reduce the desire to use added salt on/in foods. Celebrate the radish throughout the Dining Center.

Chef LaChance and his team will wow you with creative blueberry dishes. FUN BLUEBERRY FACTS: Blueberries are a rich source of antioxidants that may support heart health, bone strength, skin health, blood pressure, diabetes management, cancer prevention, and mental health. One cup of blueberries provides 24 percent of a person recommended daily allowance of vitamin […]

Travel to New Orleans without ever leaving the Dining Center. Chef LaChance are preparing a classic New Orleans brunch featuring gumbo, crawfish, shrimp etouffee, red beans & rice, boudin and many other favorite cuisines of the region.

We have tasty treats for everyone!

Chef LaChance and his culinary team will take us on a journey to Italy to enjoy the tastes and aromas of this iconic style of food.

Sample from a variety of brownies during brunch.

Come to the Dining Center where we'll celebrate students who have a February birthday. You're in good company with: Clark Gable, actor; Christie Brinkley, supermodel; and Norman Rockwell, renowned painter; […]