National Taco Day
Tacos aren’t just for Tuesdays. Try our fish and vegetable tacos for #NationalTacoDay on Friday, Oct 4.
Tacos aren’t just for Tuesdays. Try our fish and vegetable tacos for #NationalTacoDay on Friday, Oct 4.
Can you really say you live in Boston if you don't appropriately celebrate Boston Cream Pie Day? Enjoy a local favorite in the Dining Center!
Ever wish you could throw a birthday party for you and all your friends? Well, today's the day! We're celebrating all the October birthdays and we're inviting YOU to join us.
Join us in celebrating the 25th Anniversary of Friends with the hit show's producer and Emerson alum, Kevin Bright '76! We'll be offering your favorite dishes from the show along with hosting Smelly Cat and Janice contests. Not sure if you're going to want to eat? Well, that's a *moo* point! We'll also be showing […]
Historically prized for flavor and versatility, apples have long been a staple cultivar in the United States. Local varieties once offered sustenance that spanned the seasons - from simple summer […]
As a way of saying thanks for the opportunity to serve over the school year, we hope you'll join us for a traditional New England Clambake. This farewell dinner will feature Maine lobsters, baked cod, steamers, corn on the cob with andouille sausage and some more surprises.
Chocolate chip cookies are a favorite in the Dining Center, but the oatmeal cookie deserves some love!. From the heartiness of old-fashion oats or the softer, quick oats style oatmeal cookies are very versatile. They're able to boast all kinds of fruit and nuts: dried cranberries, toasted pecans, and roasted and salted pepitas. Give one […]
How many ways can you dress up a pretzel? Put yourself to the test with our Dining Center Pretzel Bar.
Bring your friends, enjoy breakfast favorites, and try some great tasting surprises while being served by Emerson faculty and administrators.
Caramelizing coaxes a symphony of complex flavors out of vegetables such as onions, parsnips or butternut squash. A little bit of patience is key: Slow cooking with low heat transforms sharp flavors into complex sweetness, revealing surprising depth. Be sure to try the many items Chef Lachance and his culinary team have prepared that utilize […]
Celebrate the flavors of Spring in the Dining Center for brunch.
Mushrooms are packed with nutritional value. They're low in calories, are great sources of fiber and protein (good for plant-based diets). They also provide many important nutrients, including B vitamins, selenium, potassium, copper, and (particularly when exposed to the sun) vitamin D. Certainly worthy of its very own day. Join us for a sampling of […]