Dining Center

Events at this venue

Today

  • Patriots Day Brunch

    Dining Center

    Whether you'll be taking in a day game at Fenway or experiencing the Boston Marathon, Patriots Day in Boston is a quintessential celebration. Celebrate in the Dining Center with great tasting brunch items.

  • Taste of the Mediterranean Dinner

    Dining Center

    No need to travel overseas to get a taste of the Mediterranean. Chef Lachance and his culinary team will transport you with beef gyros, chicken shawarma, rice, potatoes, tzatziki, hummus, and many more surprises.

  • Build Your Own Sundae Bar

    Dining Center

    Build your own sundae featuring High Lawn Farm's hard packed ice cream. We'll have all the toppings you'll need!

  • Home Opener Celebration

    Dining Center

    Celebrate the home opener for the hometown team and World Series ring ceremony! Just prior to the 2:05 pm game, we will feature a loaded nacho bar and Fenway franks chili dogs. Plus, the first 200 guests will get a souvenir mini-batting helmet filled with your favorite High Lawn Farm ice cream. GO SOX!

  • Coffee Cake Day

    Dining Center

    What goes great with a hot cup of coffee in the morning? Coffee cake. Come to Sunday brunch and get yours while you celebrate Coffee Cake Day.

  • Asian-style Breakfast

    Dining Center

    Join us to sample a variety of Asian-style breakfast favorites that include soybean milk and deep-fried dough sticks, steamed buns, tofu pudding, wheat noodles, rice porridge or congee, wontons and dumplings, pancakes with eggs, morning tea and dim sum.

  • Food on a Stick Day

    Dining Center

    Foods that come on a stick are fun and easy to eat. Celebrate the day by trying our fun creations. No utensils needed!

  • New England Clambake

    Dining Center

    We wanted to end the school year in style by putting out an good old New England clambake. The must make meal will feature native lobster, clam chowder with fresh rolls and butter, steamer clams, mussels, linguiça, red bliss potatoes, corn on the cob, house-made coleslaw and sliced watermelon.

  • Meet the Manager: Lih Lih Huang Chern, @global/@pure Chef

    Dining Center

    For any regular visitors to the @global or @pure stations you probably already know "Lih Lih." But, on March 27th make the point to introduce yourself and get to know this very creative culinarian on our team. She's the inspiration for many of the dishes you've had at these upper level stations.

  • Meet the Manager: Tinney Zhu, Cafe Manager

    Dining Center

    Growing up in a household with a father who was a chef in an Asian fusion restaurant, I was introduced to a wide range of some great tasting and interesting food. From an early age, I learned the importance to try anything and everything at least once. From my first taste of sushi, I was […]

  • International Waffle Day

    Dining Center

    To celebrate we'll feature an extra special waffle bar with a wide range of toppings. See how creative you can get in making your waffle creation the best ever.

  • Love Food, Love Bitterness

    Dining Center

    This month we'll honor 'bitterness' in dishes throughout the Dining Center. There are more than 1,000 different chemicals that elicit a bitter taste in our mouths. Our culinary team will play with the many delicious combinations to create tasty dishes.