If you have a January birthday, you're in great company. (1) Paul Revere, Revolutionary War and Betsy Ross, designed first U.S.flag; (3) 1892- J.R.R. Tolkien, Author of "Lord of the […]

Join us for a Global Tea Bar and try some of the many exotic teas we'll feature. The benefits of tea go far beyond refreshment. There is plenty of research […]

Come by to meet representatives of the Artisan Beverage Cooperative for a taste testing of their Katylyst Kombucha. Based on your response, Dining Services may consider adding kombucha to our […]

Turmeric is pronounced turr-mer-ick and is a rhizome — an underground stem that resembles a plant’s root. It’s a member of the ginger family. Be sure to try some of […]

For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the Comforts station in the Dining Center on January 23rd to try Chef Jim Lachance’s Vegan Sausage made with […]

Frozen Hot Chocolate was made famous by an iconic dessert diner called Serendipity on Manhattan’s Upper East Side in New York City. The signature dessert is a cross between a […]

Celebrate New England Clam Chowder Day in the Dining Center. Featuring a challenge between our house-made Rhode Island Clam Chowder versus our traditional New England Clam Chowder to see which […]

Do we need a birthday, wedding or anniversary to have chocolate cake? Not on January 27, because it’s National Chocolate Cake Day and we will feature a sch-mattering of chocolate […]

Check out Chef LaChance's blueberry pancakes at the pizza station during breakfast.

Celebrate National Croissant Day at the Backstage Cafe. When you buy one of the delicious croissants made fresh daily for Emerson at LaMarca & Sons Bakery we'll give you a cup of coffee or tea on us. It's our way of saying thanks for you coming in to make the Backstage Cafe part of your […]