Recipes

A little salty prosciutto goes a long way for delicious flavor in this classy side dish. Serves 4-6 YOU NEED: 1-­‐1/2 pounds whole Brussels sprouts (about 3 cups) 1 tablespoon...

This richly-flavored and nutritious pork dish is easy to prepare and uses just one oven-safe pan. YOU NEED: 3 lbs pork shoulder roast 1 Tbsp salt (kosher salt is best)...

Turkey is low in fat and high in protein, so these recipes are delicious and nutritious! The salad recipe below is the perfect antidote to post-Thanksgiving bloat. Serves 4 YOU...

Fair Trade Certified™ Cordilleria chocolate is a blend of Criollo and Trinitario cacao beans grown and processed in Colombia, whose farmers receive a better price for their beans — and...

This simple dessert achieves the mature flavor of salted caramel with just a pinch of sea salt. Serves 4-6 YOU NEED: 1/2 cup packed brown sugar* 1/4 cup half-and-half (whole...

Sautéed onion and an eclectic blend of spices contribute plenty of flavor to this simple rice and lentil dish topped with a zesty blend of olives, lemon, and herbs. Serves...

An innovative use for what is often an overlooked vegetable, this salad is fun and flavorful. Yields 2 side portions YOU NEED: For the anchovy vinaigrette: 4 anchovies 2 garlic...

Herbs make a more savory pancake and cinnamon accentuates the sweet flavors of the apple and sweet potato. Makes about twelve 2 – 3 inch latkes YOU NEED: 2 medium...

The sweet bursts of grape and toasty crunch of walnuts pair well in this chopped salad. Serves 4 YOU NEED: 3/4 cup walnut halves 1 large head of romaine lettuce...

Tender bites of pear and juicy pieces of blackberry are irresistible with a streusel topping. Try local varieties of pear, if available, for a fresher, more robust flavor. Serves 8...

Try this flavorful dish for a unique way to sneak vegetables into your breakfast. Use mustard greens or spinach if chard is not available in your region. Serves 4 YOU...

Rhubarb adds a hint of tartness to this brioche doughnut’s creamy center. For the brioche dough: YOU NEED: 4 cups bread flour (divide into 1 ½ cups and 3 cups)...