Recipes

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Cordillera Cocoa Nib Macaroon

Fair Trade Certified™ Cordilleria chocolate is a blend of Criollo and Trinitario cacao beans grown and processed in Colombia, whose farmers receive a better price for their beans — and...

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nectarine coconut

Nectarines and Coconut Cream

Bright, tart summer fruit and creamy coconut – it’s hard not to love this dessert. Serves 6 YOU NEED: 14-ounce can of full fat coconut milk, chilled overnight in refrigerator...

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cauliflower flatbread

Cauliflower Herb Flatbread

Trade in refined carbohydrates for a boost of antioxidants and fiber with this versatile side dish that can also be used as a pizza crust. Serves 4 as an appetizer....

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Multicolored Vegetarian Báhn Mì

A rainbow of rhubarb, orange pepper, avocado, and jalapeño makes this báhn mì anything but ordinary. Its delicious combinations of texture, taste, and nutrients are over the top. Serves 2...

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melon pops

Ginger-Lime Melon Pops

Cool, a bit spicy, and free of added sugar, these summertime classics are hydrating and healthy, while still feeling like a treat. YOU NEED: • 1/2 ripe cantaloupe, seeds and...

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celery

Blended Celery Lemonade

A crispy green vegetable is a savory addition to an already refreshing and classic beverage that’s sure to quench your thirst. YOU NEED: 6 large celery stalks 3 lemons, juiced...

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summer.splash.grilling

Apricot Curried Chicken Salad

Grilling is a great way to infuse flavor into food while keeping your house cool. Here, Bon Appétit chefs Brian Anderson and Jeff Tachibana incorporate grilled apricots into a light,...

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Peach Lassi Freeze

This local, lighter take on an Indian classic will help you hydrate the healthy way this July. Serves 4 YOU NEED: 3 North American peaches in season, chopped and peeled...

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Seasonal Melon Agua Fresca

This agua fresca recipe makes use of any seasonal melons you may have on hand (try your local farmers’ market!) and includes much less added sugar than traditional agua fresca...

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